Recipe: Perfect Old Fashioned Sweet Potato Pie

Old Fashioned Sweet Potato Pie. Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. I prepared this recipe using actual sweet potatoes and served this pie as my only desert for my. Whip the potatoes with a hand mixer until smooth.

You might also like this recipe for Sweet Potato Waffles from Syrup and Biscuits. cups peeled cooked sweet potatoes. Place the pie on a rack and cool to room temperature before covering with meringue. Old-fashioned sweet potato pie brings back memories. You can cook Old Fashioned Sweet Potato Pie using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Old Fashioned Sweet Potato Pie

1. It's 2 cups of peeled and cooked sweet potatoes.
2. You need 1 1/4 cup of sugar, divided.
3. You need 1/2 stick of butter, melted.
4. Prepare 2 of eggs.
5. Prepare 1 tbsp of vanilla extract.
6. It's 1/4 tsp of salt.
7. You need 1/4 tsp of cinnamon.
8. Prepare 1/4 tsp of ginger.
9. It's 1 cup of milk.
10. It's 1 of 9in unbaked pie crust.
11. Prepare 3 of egg whites.

The wonderful smell of a freshly baked sweet potato pie is so fulfilling. Sweet potato pie was usually made on holidays or special occasions. An old-fashioned, southern sweet potato pie recipe kick up with brown butter a splash of citrus! Creamy, fluffy texture with soulful flavor!

Old Fashioned Sweet Potato Pie instructions

1. Preheat oven to 350..
2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices..
3. Incorporate well..
4. Add the milk and continue mixing..
5. Once mixed, pour into the pie crust..
6. Bake for 45 minutes..
7. When pie has 10 minutes left, begin the meringue..
8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks..
9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp..
10. Beat until stiff peaks form that are glossy and not dry..
11. After 45 minutes, remove the pie from the oven..
12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely..
13. Place back in oven for 9-12 minutes to lightly brown the meringue..
14. Remove from oven and let cool before serving..

It adds such a deep, nutty, slightly caramel-ish flavor! And yep, roasting sweet potatoes for sweet potato pie is pretty much the only way I roll these days. Sweet potato pie is very good and a fine way to use up some of the leftovers. Mash four good-sized sweet potatoes, adding a small piece of butter, one egg, and half a teacup sugar. Add small half teaspoon each of following spices: cinnamon, nutmeg, cloves, and one tablespoon molasses with.