Recipe: Appetizing Cheesy Sweet Potato Fisherman's Pie

Cheesy Sweet Potato Fisherman's Pie.

You can have Cheesy Sweet Potato Fisherman's Pie using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Sweet Potato Fisherman's Pie

1. You need 1 kg of Sweet Potatoes.
2. You need 1 kg of White Fish (Cod, Hake, Whiting etc.).
3. You need 1 of Large Onion.
4. You need 4 of Eggs.
5. You need 2 of Cloves.
6. You need 1/2 Cup of Dried Parsley.
7. It's 900 ml of Milk.
8. You need 50 g of Plain Flour.
9. It's 100 g of Cheddar Cheese.
10. You need Pinch of Nutmeg.
11. It's 2 of Bay Leaves.
12. It's of Black Pepper.

Cheesy Sweet Potato Fisherman's Pie instructions

1. Peel, chop, boil & mash the sweet potatoes..
2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. Bring to the boil & simmer for 10 minutes..
3. Drain fish & onions in a sieve keeping the milk for the sauce. Place them in a baking dish and lightly break apart the fish with a fork..
4. Hard boil & slice the eggs & cover the fish..
5. Melt the butter in a pan..
6. Add flour and stir in to make a paste..
7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more..
8. Add 80g cheese & stir in..
9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish..
10. Spread the sweet potato mash over the sauce & sprinkle with cheese..
11. Cook at 200°C for 20 minutes..