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Savory turkey and sweet potato pot pie.
You can have Savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Savory turkey and sweet potato pot pie
- You need of pot pie.
- You need 5 medium of sweet potatoes,.
- You need 1/4 cup of salted butter.
- Prepare 1/2 tbsp of salt.
- Prepare 5 oz of cream cheese.
- You need 2 lb of lean ground tukey.
- Prepare 1 1/2 lb of frozen peas and carrot combo.
- It's 8 of pearl onions/ cooked and sliced in half.
- You need 1 1/2 cup of chicken stock.
- You need 1/4 cup of flour.
- It's 1 tbsp of worcestershire sauce.
- You need 1 of homemade pie crust.
- You need 1 of beaten egg for egg wash on pie crust.
- It's 1/2 tbsp of rosemary.
- It's 1 of pepper to taste.
Savory turkey and sweet potato pot pie step by step
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor..
- Peel and mash patotoes with butter and 1/2 of the salt..
- Blend in cream cheese until incorporated. Set aside..
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes..
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce..
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes..
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash..
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden..
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes..
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