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Easy Basic Sweet Potato Pies.
You can have Easy Basic Sweet Potato Pies using 6 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Easy Basic Sweet Potato Pies
- You need 2 of Frozen puff pastry.
- Prepare 150 grams of Sweet potato.
- It's 1 tbsp of Light brown sugar (or sugar).
- It's 10 grams of Butter.
- You need 2 of to 3 drops Vanilla essence.
- It's 1 of Egg yolk.
Easy Basic Sweet Potato Pies step by step
- First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes..
- Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing..
- If the paste is too dry, add milk or heavy cream to adjust to desired consistency..
- Preheat the oven to 210°C..
- Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces..
- In two of the pieces, make 5 slits in the center of the pastry, as shown..
- In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step..
- Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes..
- In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry)..
- Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry..
- Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C..
- Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!.
- If you have any leftover sweet potato paste, make sweet potato bites.. https://cookpad.com/us/recipes/145504-sweet-potato-cakes.
- For Kabocha Squash Pies, see. https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack.
- For Apple Pies, see..
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