How to Cook Perfect Sweet potato pie smoothie bowl

Sweet potato pie smoothie bowl. Try Creating This Sweet Potato Pie With Marshmallow Meringue. To make this sweet potato smoothie bowl, place all of the ingredients into a high powered blender and blend until smooth. Pour into a bowl and top with additional yogurt, pumpkin spice and toppings of your choice.

Place all of the smoothie ingredients into a high speed blender, and process until smooth. Pour into a bowl and add toppings of choice. Sweet Potato Pie Smoothie Bowl Treat yourself to this smoothie version of sweet potato pie whipped together with frozen mango and topped with pecan-studded baked granola. You can cook Sweet potato pie smoothie bowl using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet potato pie smoothie bowl

1. It's 1/2 cup of mashed sweet potato.
2. It's 1 of frozen banana.
3. You need 2 Tablespoons of boiled butternut or pumpkin.
4. It's 1/4 Teaspoon of cinnamon.
5. Prepare Pinch of turmeric.
6. You need Pinch of salt.

As far as smoothie bowls go, this one is pretty decadent. The smoothie base itself is naturally sweetened from the sweet potato itself and from dates. I then flavored it with cinnamon, nutmeg and vanilla for that classic sweet potato pie flavor. This Sweet Potato Pie Smoothie Bowl is the healthy cousin to the famous Sweet Potato Pie.

Sweet potato pie smoothie bowl step by step

1. Place all of the ingredients (sweet potato, banana, butternut or pumpkin, cinnamon, turmeric and salt) into a blender, and blend until smooth and creamy (I used a hand blender)..
2. Pour into a bowl and top with your favourite nuts + berries + banana + pumpkin seeds..

It's rich, creamy, sweet potato-y, and all the flavors you crave when reaching for a slice (sans the crust). I put a little less milk to make mine thick and creamy, used coconut sugar as my sweetener and topped it with some berries and banana to get some added sweet and tang. The smoothie base is naturally sweetened from the sweet potato itself and from dates. I then flavored it with cinnamon, nutmeg and vanilla for that classic sweet potato pie flavor. I topped it off with my Easy Pecan Granola for a satisfying crunch that compliments the flavors perfectly.