Recipe: Delicious Ultimate fishy pie

Ultimate fishy pie. Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food.

Catch a fish. without a fishing rod! Use a water bucket to pick up any fish mob. This Old-School, traditional Lard Pie Crust is the only recipe you will ever need for the perfect holiday pie. You can have Ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ultimate fishy pie

1. You need 1/2 pint of milk.
2. You need 1 of plaice.
3. It's 1 of cod loin.
4. You need 1 of smoked haddock loin.
5. Prepare Handful of fresh water prawns.
6. You need of Sprinkle black mustard seeds.
7. Prepare 1 of large potato.
8. You need of Sprinkle cumin.
9. It's 1 of sml leek.
10. It's 3 cloves of garlic.
11. Prepare 1 of large sweet potato.
12. You need 3 of boiled eggs.
13. You need of Lots of Parmesan.
14. Prepare of Salt and pepper.
15. It's of Fine beans to serve.

Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! Usually I make a large fish pie and plonk it in the middle of the table. My intention is to let everyone help themselves, and then for me to. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge.

Ultimate fishy pie step by step

1. Poach fish in milk and mustard seeds.
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock..
3. Fry leek and garlic until softened and my mixwith the fish and prawns..
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well..
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out..
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash..
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180..
8. Serve with salted buttered green beans and enjoy 😉.

With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it. Q: Where do sick fish go? Q: Why did the little boy not eat his sushi?