Recipe: Appetizing Dabeli Pie

Dabeli Pie.

You can have Dabeli Pie using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dabeli Pie

1. You need of For pie crust.
2. Prepare 2.5 cups of maida.
3. Prepare 1 tsp of salt.
4. It's 1 tbsp of sugar.
5. Prepare 10 tbsp of chilled butter.
6. Prepare 5 tbsp of chilled water.
7. Prepare of For stuffing.
8. Prepare 4 of medium sized potato boiled mashed.
9. You need 3 tbsp of Dabeli masla.
10. You need 3 tbsp of oil.
11. You need of Extra ingredients.
12. Prepare 1 cup of Masala sing.
13. You need 1/2 cup of red chilli garlic chutney.
14. Prepare 1 cup of sweet tamarind chutney.
15. It's 1 cup of pomegranate.
16. You need 1/3 cup of Chopped coriander.
17. You need 1/2 cup of tutti-frutti.
18. You need 1/2 cup of onion finely chopped.
19. Prepare 1/2 cup of grated cheese.

Dabeli Pie step by step

1. For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread crumbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won't come out crispy..
2. Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight..
3. For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside..
4. Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins..
5. Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti..
6. Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough..
7. Bake the pie in preheated oven at 180° for 10-15 mins or until crispy..
8. Serve hot with extra peanuts and chutney..