Recipe: Perfect Sweet potato curry pie

Sweet potato curry pie. Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make!

What better way to show of this sweetness than with this classic sweet potato pie recipe. Pour sweet potato mixture into par-baked crust. Cool in turned off oven with door. You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet potato curry pie

1. It's 3 tbsp of olive oil.
2. It's 2 cloves of garlic, minced.
3. Prepare 1 of onion, minced.
4. Prepare 1 of habenero (or other chili pepper), minced.
5. Prepare 16 oz of cubed sweet potato.
6. Prepare 1 cup of frozen peas.
7. Prepare 1 1/2 cup of chicken stock.
8. Prepare 1 tbsp of garam masala.
9. Prepare 1 tsp of ground tumeric.
10. Prepare 1 tsp of ground cumin.
11. Prepare 1 cup of cooked chicken, chopped.
12. You need 5 oz of plain Greek yogurt.
13. You need to taste of Salt.
14. It's of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. You need 1 of egg.
16. It's 1 tbsp of milk.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

Sweet potato curry pie step by step

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Sweet potato pie has a richer flavor than pumpkin and is more nutritious! This pie combines sour cream for an irresistibly velvety texture! Another plus for sweet potato pie is the convenience factor.