Easiest Way to Make Tasty Cottage pie with vegetable mash top and black cabbage

Cottage pie with vegetable mash top and black cabbage. his cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a savory sauce with caramelized onions. Put the dish together by placing the filling in a baking dish and topping with the potato and cauliflower mash. This hearty classic is made even more delicious by its veg topping.

Pass potatoes through a potato ricer into the saucepan (alternatively, mash with a potato masher). British recipes are famous for fresh ingredients simply prepared, and hot comforting pies and The time will vary, depending on how large your vegetables pieces are. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy Rich in protein and vegetable goodness this recipe makes for a wholesome, satisfying meal. You can have Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cottage pie with vegetable mash top and black cabbage

1. Prepare 1 of onion diced.
2. You need 1 tablespoon of oil.
3. It's 1 of garlic clove crushed.
4. Prepare 500 g of lamb or beef mince.
5. Prepare 1 tablespoon of tomato purée.
6. It's 1 teaspoon of mixed herbs.
7. You need 200 ml of beef stock.
8. Prepare 1 of large sweet potato cubed.
9. It's 1 of large potato cubes.
10. It's 4 of carrots chopped (300g).
11. It's 50 g of butter for mash.
12. It's 2 tablespoons of soy sauce/ Worcestershire sauce.

It's a wickedly good combo with a cheesy mash topper. Dollop mashed vegetables over meat and spread to edges of baking dish. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. Vegetarian Cottage Pie With Garlic Butter Sweet Potato Mash - Domestic Gothess.

Cottage pie with vegetable mash top and black cabbage step by step

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
3. Add herbs and tomato purée to mince mixture. Mix well..
4. Add beef stock and soy sauce to mince mixture and mix well..
5. Cook mince mixture until thickened. Add to pie dishes..
6. Mash vegetables with butter to desired consistency..
7. Top pie dishes with mash. Cook in oven for 20 minutes..
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
9. Serve pie dish and cabbage.

Mary Berry Vegetable & Lentil Vegetarian Cottage Pie Recipe. This spicy, pepper pie is topped with creamy, mashed potato instead of pastry to keep it low in calories and Points! Black bean and vegetable cottage pie. I love mash topped pies and bakes and this is one of the most incredibly delicious pies I have tasted. Shake over the flour and stir into the vegetable mixture and when.