Recipe: Perfect Chef Warren's Southern Sweet Potato Pie

Chef Warren's Southern Sweet Potato Pie.

You can cook Chef Warren's Southern Sweet Potato Pie using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chef Warren's Southern Sweet Potato Pie

1. It's 3 cup of granulated sugar.
2. It's 3 of each 9 inch prepared pie shells.
3. You need 3 stick of salted butter melted.
4. Prepare 6 of large eggs @ room temperature.
5. You need 1 tsp of freshly ground nutmeg.
6. Prepare 1 tbsp of Superior vanilla butter nut flavor.
7. It's 1 tsp of Superior lemon flavor.

Chef Warren's Southern Sweet Potato Pie instructions

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings..
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings..
3. Pour into shells, and bake about 45-60 minutes.
4. Cool in a dry place then refrigerate.